![]() Top with the melted chocolate ganache, crushed candy canes and allow the ganache to harden, about 1 hour. Place in the freezer to set for about 10 minutes. Once the brownies have completely cooled, spread the peppermint cream over the top. Melt in the microwave for 30 second intervals, stirring between each addition until the chocolate is completely melted. In a microwave safe bowl add the chocolate and butter. Beat over medium high speed for 1-2 minutes, until creamy and smooth. Add the powdered sugar, vanilla, cream, salt and peppermint extract or essential oil. In the bowl of a large stand mixer, beat the room temperature butter and cream cheese until smooth. Slowly add the dry ingredients into the wet ingredients and mix until combined, scraping down the sides of the bowl as needed. Carefully pour in the melted chocolate/butter mixture until combined. Beat over medium high speed until the sugar and eggs are creamy. In an electric stand mixer, add the granulated sugar, vanilla and room temperature eggs. Melt in the microwave in 30 second intervals until smooth (should take about 60 seconds total). In a heat-safe bowl, add the butter and chocolate. In a small bowl, whisk together the flour, cocoa powder, and salt. This gives you an extra fudgy brownie that is silky smooth and perfectly chewy. Another key to fudgy brownies is to add melted chocolate to the brownie batter. The secret to getting extra chewy and fudgy brownies is by first whipping the sugar and eggs together in a stand mixer until frothy. How to Make Extra Fudgy Peppermint Brownies peppermint extract– either peppermint extract OR a few drops of pure peppermint essential oil.cream cheese– for the peppermint cream icing.vanilla– pure vanilla extract, no imitation vanilla!.eggs– large eggs at room temperature work best.powdered sugar– for the peppermint cream.granulated sugar– for sweetening the brownies.butter– salted and at room temperature.dark chocolate– use your favorite dark chocolate bar!.cocoa– unsweetened cocoa powder, preferably dark chocolate.Simple ingredients come together to make these delicious fudgy peppermint brownies, many of which you probably already have on hand! ![]() Ingredients for Extra Fudgy Peppermint Brownies A layer of peppermint cream adds a bright peppermint flavor that is so festive and refreshing! Topped with extra melted chocolate and crushed candy canes, these Fudgy Peppermint Brownies are the perfect holiday treat. Rich, decadent and chocolatey- these fudgy brownies are truly hard to beat. I’m not going to lie though- these brownies are very rich.īut if you’re a chocolate lover like me, you will absolutely love them. They’re sweet, decadent, and the peppermint cream totally puts them over the top! These Fudgy Peppermint Brownies are the ideal Christmas treat. I’m thinking this holiday weekend will be full of card games, Christmas movies, delicious food and of course- holiday treats. With all the holiday chaos I am trying hard to make room to rest, reflect and be. This year she wanted a penguin cake, which goes perfectly for the month of December! Not only is it Christmas, but we are also celebrating a birthday! My youngest daughter was born on Christmas Eve, so needless to say we will definitely be busy celebrating all the things. Usually, I wait until Christmas Eve to wrap all the presents but this year I wanted to make sure I had more time to enjoy Christmas Eve. This year I am feeling ahead of the game- all my wrapping is done and now I am just finishing the last minute touches to some small details. ![]() Layered with peppermint cream frosting and topped with melted dark chocolate and crushed candy canes these peppermint brownies are the perfect holiday treat!Ĭhristmas Eve is officially around the corner and these Extra Fudgy Peppermint Brownies are the perfect treat to make this holiday weekend! These Extra Fudgy Peppermint Brownies are rich and decadent. ![]()
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